In my quest to get published and my quest to get to my wedding weight I have had to be creative,
in both arenas.
This blog I thought I’d share with you a lower-calorie-than ice cream substitute that even works for my husband (a huge ice cream fan) and my teenage son.
Take individual fat free yogurt containers and throw them in the freezer.
Yoplait now has inspired flavors including Cinnamon Bun, Red Velvet Cake, Black Forest Cake, Cherry Cobbler, Key Lime Pie and Boston Cream Pie.
A few short hours later the yogurt is solid and can be
dragging the dessert eating experience out. Especially nice when watching TV.
Cold, sweet, individually packaged and a healthy alternative to dessert.
And for the more budget-conscious. I also buy the larger tub size fat free yogurt and using the small Gladware individual containers, spoon some in and free these. You could also add your own fruit to these if you want.
So no more 1/2 gallon later, wondering where that 1/2 gallon of full fat ice cream went.
Feel Free to share any of your creative, lower calorie substitutes?